Above all, eco-responsibility
– both the past and the future
Add one part authenticity, one part creativity and blend it in an alluring food culture. It will make you hungry for more
Pushing the boundaries of innovation and creative cuisine, we can’t but promote the reconciliation of the island’s ecosystem with a responsible yet trendy food concept that looks ahead. We respect sustainability with an eco-conscious focus. We serve casual dining with as much zero waste as possible. Tourists are treated like locals; locals are treated like family.
Not so long ago, every little Madeira house had its own garden with a piece of land to grow sustainable, seasonal-oriented love out of vegetables, herbs and juicy fruits. At Terreiro, we couldn’t have it any other way. We will make sure that a considerable amount of what gets put on your table comes from the land, locally and freshly handpicked. Should we say, From the Island to Your Table, then? Intriguing food for thought we have going here.