A plan for the future
of our past
The project aims to rediscover the local produce that once were such icons of our cuisine and that, with time, became undervalued, but never forgotten. Legado is the best evidence.
At Terreiro, we set the tone. But we could never make it without Nuno Nobre, gastronomy consultant and expert in the rehabilitation of authentic produce, not only in Portugal but also overseas.
Little things matter more than to preserve local production and farming/fishing communities or other areas that help honour the land and the sea that provide such unparalleled richness.
Legados da Madeira
The fruits of this heartfelt project will be presented in a series of dinners – Legados da Madeira, created at Terreiro Restaurant. Each dinner will have its own main ingredient, served in every single dish of the menu and accompanied with other local produce.